Owing to the bone marrow inside, pork bone gives extra flavours to the soup. If you would like to make creamy white stock, boil the pork bone stalks over high-fire with the lid closed, for at least 30 mins. With its good quality, you don't have to pre-boil the pork to get rid of impurities. Adding them directly to the soup will make a more flavorful and sweeter soup
- There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
- The above image is for reference only. Actual product may vary.