Pitaya QURI FRUITS (Ecuador)
Known as pitahaya in Ecuador, pitaya is a cousin of dragon fruit which is only cultivated in Ecuador and Colombia, and with a much sweeter taste than the red skinned dragon fruit.
Please consume in 5 days.
Founded in 1975, wholesale and retail fruit expert Sun Lee Laan relocated their shop from Sheung Wan Tung Loi Lane to Sai Ying Pun. They supply premium produce from around the world to local market as well as Greater China and South East Asia. Their clients include a lot of food and beverage companies, hotels and banks in Hong Kong.