The colour of persimmon range from glossy light yellow-orange to dark red-orange. The ripe fruit has a high glucose content and is sweet in taste. The flesh ranges from firm to mushy, and, when firm owing to being unripe, has an apple-like crunch.
- eat as a fresh fruit or with your breakfast cereal
- made into dried fruit
- used in cookies, cakes, puddings, salads and curries
Please store in a cool dry place and consume as soon as possible. Store in the fridge for a longer shelf life.
Country of Origin
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
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