Pecorino di Fossa frm Sogliano al Rubicone (Italy)
This fascinating cheese is matured in underground central italian caves and is one of the most matured, tangy premium pecorinos available. It's delicious with a drizzle of honey, figs jam or on the pasta. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Keep Refrigerated 0 °C to +4 °C.