Papaya is smooth skinned. The fruit usually contains many seeds surrounded by a smooth yellow to orange-red flesh that is sweet in good varieties. Papaya is famous for its luscious taste and sunlit color of the tropics and can be eaten as a fruit in the raw form, a smoothie, a milkshake, or as a vegetable in various recipes.
- eat as a fresh fruit
- Pureed or juiced papaya may be used as a meat tenderizer
- Made into juice or smoothie
- Added into savoury or dessert soup
Please store in a cool dry place and consume as soon as possible.
Country of Origin
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
22 September 2018