Pandan Leaves is used widely in South Asian and Southeast Asian cooking as a flavouring. Commonly used in dessert-making, such as Pandan cakes and puddings.
- Please understand our produce's availability is subjected to local season and weather.
- Farmers pack according to the weight displayed on website, the number of produce might vary. There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.