Pag Cheese Aged in Pressed Wine Grapes (Croatia)
A premium pag cheese by family-dairy Sirana Gligora, aged in pressed red wine grapes (must) from one of Croatia's most celebrated wine producers, Boskinac. As the pungent purple must slowly infuses the cheese, it creates a unique sweet and delicate aroma and taste with a softer and somewhat more supple texture. Paški Sir is a hard sheep-milk cheese, handmade exclusively from the milk of the indigenous sheep of the small island of Pag. Described by Michelin starred chefs of the International Taste & Quality Institute as a "wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth".
- Made in Croatia (Kolan, Pag Island)
- A Family Dairy Since 1918
- Gold Medal at The International Cheese Awards 2014
- A Profood Exclusive
- Low Carb / Keto