Dried Oysters are great for stewing and making soup to give the aroma and sweet taste, while sun-dried oysters can preserve the best of fresh oysters, it is suitable for frying or steaming and perfect with alcoholic beverages or rice.
- Soak dried oysters in water for 2 hours (depending on size) and rinse with water. Ready for cooking.
There might be +/- 10% in product weight. The above image is for reference only. Actual product may vary.