1. Formulated with traditional Chiu Chow recipe 2. Fish ball is steamed as a cake-like shape. Utmost bouncy and crispy texture gave it special taste. 3. Aseptic packaging which preserves the fresh taste and guarantees the product safety Freshly Made, Shelf life with at least 8 days or above This is Not a frozen products, please keep it chilled at temp. between 0-4°C
Country of Origin
About the Producer
Wong Chuk Hang
Fish camp, an innovative local brand originated in Hong Kong in 2018. We work around Fish to create our products. We manufacture profoundly and develop with enthusiasm. We genuinely pick fish from the deep blue sea for our varied and fun fish products. Team Fish Camp is meticulous when it comes to studying food. We believe nutrition content of fish to be particularly high, yet fish is merely cooked and presented in traditional and dull ways. Noticing such phenomenon, our Team made a pact to discover and create new varieties of fish products. Through countless experience of experiments, break through, and putting together of fish products, we explicitly see a room of opportunities of creativity. With user experience, we have launched our bone-free fish products suitable for children.
Be the first one to review!