Oak, Juniper & Cherry Balsamic Condiment "Serie 20" ACETAIA LEONARDI (Italy)
A great gift idea made up of three refined balsamic dressings, each aged in a different type of barrel: (1) oak, (2) juniper and (3) cherry. The oak is great with grilled, barbecued and cooked vegetables, smoked salmon, soup, pasta, risotto, roast or grilled meat, boiled potatoes and french fries, fish, cheese, salami and ham, vanilla ice-cream, yoghurt, fruit salad, and dark chocolate. The juniper is ideal for roast or grilled meat, game, cured meat, foie gras, and mature cheese; while the cherry goes best with fresh cheese, fruits, desserts, pancakes, ice-cream and yoghurt.
Close tightly and leave in a cool dry place