Mozzarella di Bufala EPIU (Italy)
You'll love this Italian mozzarella bufala cheese for its slightly elastic consistency, with a thin and shiny rind that is porcelain white. The aroma of this “mozzarella di bufala campana” is enhanced at cutting, with the appearance of a slight whey draining with a scent of milk enzymes.
Ingredients: Buffalo's milk, salt and rennet
Keep Refrigerated 0 °C to +4 °C . Once Opened use within 2 days.