Sweet in taste, slightly cold in nature. Rich in proteins, amino acids and vitamins.
Suitable for making soup or stir-frying with meats and vegetables.
Soak in clean water for around 12 hours depending on the thickness, until the body turns soft. Cut off the stem and rinse. Cooking can begin.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.