Pork belly is the piece of meat with alternating layers of lean meat and fat near the pig belly. The meat is tender and it takes slightly longer time to cook. It can also be used to mingle with lean meat to make fillings or make dishes. Suitable cooking methods include making stew, baking, and braising etc. The weight of the product may vary by +/- 10%. The above picture is for reference only. Actual product may vary.
We proudly present the 'Local Shan Shui Pork', a juicy, fresh and delicious pork brand originated in Sai Kung, Hong Kong.
Choosing local pork for your meal can effectively reduce the carbon footprint caused by long distance transport. The short distance between farm and butcher house can also avoid the averse effect caused by long traffic to the pork quality. 'Local Shan Shui Pork' came from local hogs raised in farm along Clear Water Bay Road, a location famed for lovely scenery and clean environment. As one of the few remaining local hog raisers, the Sai Kung pig farm is an experienced operator with full compliance to government regulations, hence guaranteeing the safety and quality of its pork products.
Quality, Safety and Health - these are the three guiding principles adopted by us in selecting the best pork products for your everyday. We wish you to enjoy our 'Local Shan Shui Pork'!