Local cured meats and chinese suasages, suitable for making traditional new year cakes, stir-frying with vegetables, making claypot rice, and they are also a wise choice for gifting,
- The above image is for reference only. Actual product may vary.
Please store in a cool, dry place and avoid direct sunlight.
Country of Origin
About the Producer
It has been more than 50 years since its opening in 1962. Sun Kee was formerly known as Chang Kee in the old market in Central. It has now been converted to sell a variety of meat products. We believe the understanding and handling of food ingredients are significant, presenting to us quality products from all over the world to meet the needs of our customers.
Be the first one to review!