Benefits: Enrich the blood, improve the immunity & eyesight, good for kidney, protect the liver, antioxidant, anti-aging, antibacterial, anti-inflammatory, balance blood pressure.
Instruction: Soak dried whelk in water one day in advance, change the water twice a day; soak asian moon scallop in warm water for half hour. Blanch half-soften dried whelk in boiling water for 2 minutes with Shaoxing wine to remove the odd taste, then, cut into a bite size to spare; wash other ingredients & put all ingredients in the pot, add 15 bowls of water, add meats(briefly blanch meat in boiling water for a minute to remove the odd taste, blood water and impurities.), 4 pieces of candied dates, 2 pieces of dried citrus peel and cook for 2.5 hours, and add salt for seasoning.
Servings: 5-7 bowls of soup
You can purchase the dried citrus peel from the same store.
Products are sulfur-free, and naturally sun-dried. Picture shows ingredients only, not the actual proportion.