No antibiotics and growth promoters (hormones) thawing method: Before use, please put frozen meat in a freezer about 4 degrees Celsius for 6-12 hours to thaw, low temperature environment makes bacteria more difficult to breed, but can maintain meat quality / taste / taste, is the best, safest method. The pictures are for reference only, all are subject to the actual product.
Vacuum-packed with labeling.
Country of Origin
About the Producer
People tend to pursue a quality of life. Tessa's House is following this direction to source distinctive, high-quality, healthy, and safe food materials and health products. Hope people can enjoy our products and apply "Relish the moment" and "Downshifting" in their lifestyle.
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