Kampot Pepper is a premium pepper that is cultivated only in Cambodia for more than millennia. White pepper is the fully ripened berry that stays on the vine until the color turns bright red. Once picked, the bright red peppers are placed in warm water until the outer layers fall out. The remaining white peppercorns are then sun-dired for another 3-4 days. As the outer layer of berry is removed, white pepper has a completely different taste from the black and red peppers. Our white pepper is best suited with seafood and delicate dishes.
At least 60 days from delivery.
Store in a cool and dry place. Avoid direct sunlight.
Country of Origin
About the Producer
Driven by his passion for quality produce, tung started his own local organic farms in 2014, and further established an 18 hectares new farmland in O’Som, Cambodia in 2016. Angkor becomes the place where he starts his taste journey. Tung•Cook is dedicated to offering natural and healthy gourmet foods, tantalizing your taste buds. Taste has no boundary and we’re a team of passionate foodies. Our vision is to continuously seek for outstanding natural quality and extraordinary products, local and worldwide. Tung•Cook ethos embodies originality and uniqueness on all of its products. Don’t cook without Tung•Cook.
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