Kamut Drink w/ Cocoa AMANDÍN (Spain Organic)
Kamut is a type of specialty grain derived from an ancient Egyptian variety of wheat. Consisting of large kernels that can be ground into flour, processed into flakes or cooked in the same manner as rice or barley, Kamut can be substituted for wheat flour in baked goods or added to soups, pilafs or stews. It is low in fat, cholesterol-free and higher in protein than wheat, with a 1-cup serving of cooked Kamut providing 22 % of the recommended daily allowance of protein for the average adult. Kamut is also rich in nutrients that are essential for good health, including dietary fiber, manganese, magnesium and niacin.
The perfect supplement for the whole family. Amandín is the best option when it comes to plant-based drinks. We are vegan, lactose free and made with top quality ingredients.
This drink is a source of calcium - This statement can be used when the product provides a minimum of 15% of the daily recommended intake of calcium, 120 mg per 100ml.
Please store in a dry and cool place. Avoid direct sun light. Please refrigerate once opened.