Japanese wagyu is so tender it dissolves in the mouth. These A4 wagyu beef at reasonable price is the best choice for enjoy delicious Japanese wagyu.
Thickness: ~0.5 inch / 1.27cm
Wagyu from Kagoshima prefecture, Japan's largest wagyu producing place. Kagoshima Wagyu is juicy and tender with just the right proportion of fat. It coats your tongue with rich flavor and is delicious. Season it with salt, pepper and virgin olive oil before grilling for a perfect taste.
There might be slight variation of +/-10% in product weight.