Monkey Head Mushroom is a precious traditional Chinese cuisine. It imparts extra flavor to soups. Rich in proteins, a variety of vitamins and minerals. Suitable for making soup or stew. Wash thoroughly and soak them in water for 30 minutes to 1 hour. Drain and set aside. Improve spleen and stomach weak, reduce cholesterol and improve immunity
Country of Origin
About the Producer
Luen Kee Hoo Co., Ltd (LKH) established the brand of “J’s Garden” in 2003. It was the first local company which specialized in wild mushrooms alongside other delicacies from Yunnan. A variety of precious wild mushrooms, such as Morel, Porcini, Chanterelle. They do not contain pesticides and chemical ingredients and they are absolutely natural and healthy food. Apart from wild mushrooms, the new series “J’s Garden Health & Wellness” was launched to offer a broader range of health food products with specific nutritional values. The range of products includes Snow Gum, Black Wolfberry, Black Garlic and Natural Resin. Since then, a new series of “Harvest Garden” has been created, which provide the product of cultivated mushrooms, naturally without additives! Especially suitable for busy Hong Kong people, with simple cooking methods! "J’s Garden" has its own brand stores in Sheung Wan, Kowloon City, Tsuen Wan, Tseung Kwan O and Heng Fa Chuen. As a Hong Kong Distinguished Brand, we will continue to strive for excellence and provide value-added services to all partners and customers.
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