ISA Beef - Miyazaki A5 Wagyu Striploin Yakiniku Slices (~200g)
Japanese Wagyu is famous worldwide for its intense marbling, incomparable tenderness and exquisite taste! Being considered as the pinnacle of the steak world, Japanese Wagyu offers the finest gourmet experience by taking diners on a sensorial journey.
Winner of the 2007, 2012 and 2017 "Japanese Wagyu Olympics", Wagyu from Miyazaki is the top selection of only A4- and A5-grade steers from Miyazaki Prefecture on Kyushu, Japan. Cattles are raised with extreme care by passionate ranchers, and fed on a special diet including wheat, rice, corn, barley and other wholesome foods, which promote only the highest quality marbling.
How to thaw:
Take the frozen wagyu from freezer to refrigerator a day before, and defrost it under room temperature at least 30 minutes before cooking.
There might be slight variation of +/-10g in product weight. The above image is for reference only. Actual product may vary.
- Do not cut
- No head
- No organs
- No feet
- Chop in half
- Chop in pieces
ISA BEEF – The Expert of Premium Japanese Wagyu Located in Kagoshima Prefecture, Isa is the birthplace of shochu, the world-famous Japanese spirit. With its cold temperatures during winter, Isa City holds the record for the coldest temperature ever recorded in Kyushu, -15.2°C. These cold climes and the area’s pure water have long been accredited for Isa producing the finest water source in the country.
Kagoshima, known as the Home of Wagyu, produces the highest quantity of wagyu from Japan. Thanks to Isa’s terroir, cattle of ISA BEEF are exceptionally blessed with the gentle sunshine and natural surroundings of Onsen, the Japanese hot springs. While leading a relaxing stress-free life, our wagyu cattle are indulged by farmers with onsen water to drink, the most prestigious water in the world known for its richness in beneficial minerals!
Other than nourishing our own wagyu breed, ISA BEEF is also a premium food importer with procurement office in Japan. We handpick the best food products from all over Japan, with a focus on top-grade Kuroge Wagyu from Kagoshima, Miyazaki and Kumamoto. ISA BEEF commits to introduce the safest and highest quality produce from Japan, and deliver a top-notch gourmet experience to enjoy in the comforts of your home.