Chopped and skin-less.
Compared to the pork hand, pork trotter is less meat, but richer in collagen and calcium content. Usually used for braising and stewing.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.