Pork hands/ knuckles are rich in protein and collagen. Mostly used for stewing. Being vacuum-packed, the pork knuckles are stored and frozen under -18C. Recommended to enjoy the knuckles yourselves, or prepare it and send it as a gift. Pork Knuckles and Ginger Stew - the best cuisine for new mothers to restore health and strength!
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.