Ingredients: green olives, Phyllanthus emblica, Penthorum chinense pursh, candied tangerines

Benefit: Helps to improve excessive internal heat, sore throat, laryngitis and voice hoarse.

Instruction: Wash all ingredients, the roots of Penthorum chinense pursh and squash the green olives flat. Put all ingredients in the pot, add 12 bowls of water, add 2 pieces of dried citrus peel and cook for 1.5 hours.

Servings: 5-7 bowls of soup

Ingredients may vary by season, but will not affect their efficacy. Picture shows ingredients only, not the actual proportion.

Vacuum packaging, 7 days store in refrigerator and 20 days in freezer.