Instruction: Wash all ingredients, keep the roots of Rorippa indica, put all ingredients in the pot, add 15 bowls of water,
for soup with meats (briefly blanch meat in boiling water for a min to remove the odd taste, blood water and impurities.), add 4 pieces of candied date, 2 pieces of dried citrus peel and cook for 2.5 hours;
soup without meats, add 4 pieces of candied date, 2 pieces of dried citrus peel and cook for 2 hours.
Servings: 5-7 bowls of soup
All our products are sulfur-free, some ingredients may be oxidized after cut. Ingredients may vary by season, but will not affect their efficacy. Picture shows ingredients only, not the actual proportion.