Instruction: Wash all ingredients, press the green olives flat, put all ingredients in the pot, add 12 bowls of water and cook for 1.5 hours.
Servings: 5-7 bowls of soup
Some ingredients may be oxidized after cut. Ingredients may vary by season, but will not affect their efficacy. Picture shows ingredients only, not the actual proportion.
There is no guarantee of specific results and that the results can vary.