Instruction: Wash all ingredients and put in the pot, add 15 bowls of water,
for soup with meats (briefly blanch meat in boiling water for a min to remove the odd taste, blood water and impurities.), add 4 pieces of candied date, 2 pieces of dried citrus peel and cook for 2.5 hours;
for soup without meats, add 4 pieces of candied date, 2 pieces of dried citrus peel and cook for 2 hours.
(Tips: If you like to eat lily bulb, put in the soup 15 mins before done.)
Servings: 5-7 bowls of soup
Some ingredients may be oxidized after cut. Ingredients may vary by season, but will not affect their efficacy. Picture shows ingredients only, not the actual proportion.
There is no guarantee of specific results and that the results can vary.