Instruction: Wash all ingredients and put in the pot, add 15 bowls of water,
for soup with meats (briefly blanch meat in boiling water for a minute to remove the odd taste, blood water and impurities.), add 2 pieces of dried citrus peel and cook for 2.5 hours;
for soup without meats, add 2 pieces of dried citrus peel and cook for 2 hours.
Servings: 5-7 bowls of soup
Some ingredients may be oxidized after cut. Picture shows ingredients only, not the actual proportion.