Instruction: Wash all ingredients and soak in warm water for 1 hour, put all ingredients in the pot, add 15 bowls of water, for soup with meats or partridge (briefly blanch in boiling water for a minute to remove the odd taste, blood water and impurities.), add 4 pieces of candied date, 2 pieces of dried citrus peel and cook for 3 hours.
Servings: 5-7 bowls of soup
All our products are sulfur-free, and naturally sun-dried. Picture shows ingredients only, not the actual proportion.
Vacuum packaging, dried ingredients, easy for storage.