Halloumi Cheese KOUROUSHIS (Crypus) - Chilled
Best before date: 26-8-2018
Halloumi is the traditional product of the island of Cyprus and is characterized as a semi-hard, un-ripened and salty cheese made from a mixture of cow, goat and sheep milk. The Halloumi cheese is produced only by the coagulation of milk with rennet without the use of dairy cultures like the other cheeses worldwide.Halloumi cheese is unique. This is due to its versatile properties - a high melting point and a high pH, which means it can easily be fried or grilled. Kouroushis Dairies is committed to the high quality and specification of the products produced through the high standard procedures of production and hygiene which are in place, thus verifying and confirming the final product. Natwich Award 2010.