TAIMATSU’s mixed grains congee is made from 100% Koshihikari rice produced in Niigata Prefecture. The rice grains are particularly round and have a better taste. Beans and cereals are added to make the congee with rich flavor and rich taste.
AVOID DIRECT SUNLIGHT AND KEEP IN COOL, DRY PLACE
Country of Origin
Non-glutinous rice(product of Niigata), Sticky Millet, Black Soybean, Black Rice, Mung Bean, Glutinous Millet, Pigweed, Quinoa, Azuki Bean, Indian Millet, Black Sesame, White Sesame, Jobs Tears, Barley, Corn, Japanese Barnyard Millet, (Contains Cereals containing gluten, Soybean, Sesame)
About the Producer
Tsim Sha Tsui
GUU SAN, a Japanese lifestyle grocery, aims to provide Japanese high-quality fresh food and groceries, bringing new and ideal choices for exquisite Japanese-lifestyle lovers and busy urbanites who pursue excellence in food quality and health.
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