OKiHAM Black Vinegar Braised Pork Belly
HK$
46.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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Product Description
Dongpo meat is one of the most representative pork dishes in Okinawa. An indispensable part of festive cuisine is Dongpo Pork boiled in sauce with skin. Cooked in black vinegar to make Dongpo meat with a fresh and fragrant taste. Moreover, the Okinawa Dongpo meat is boiled with the skin, and the skin is very elastic and delicious.
Brand
OKiHAM
Freshness
AVOID DIRECT SUNLIGHT AND KEEP IN COOL, DRY PLACE
Country of Origin
Japan
About the Producer
Tsim Sha Tsui
GUU SAN, a Japanese lifestyle grocery, aims to provide Japanese high-quality fresh food and groceries, bringing new and ideal choices for exquisite Japanese-lifestyle lovers and busy urbanites who pursue excellence in food quality and health.
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