Made with specially selected eel, using traditional Japanese charcoal production methods, it is soft and smooth. To consume, thaw and reheat.
Please keep frozen and consume as soon as possible, see expiry date on packaging.
Country of Origin
About the Producer
It has been more than 50 years since its opening in 1962. Sun Kee was formerly known as Chang Kee in the old market in Central. It has now been converted to sell a variety of meat products. We believe the understanding and handling of food ingredients are significant, presenting to us quality products from all over the world to meet the needs of our customers.
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