Mellow, nutty and slightly sweet, Green Oakleaf has a buttery texture that is wonderful tossed in vinegar and olive oil, on its own or with our other lettuces. Add minced garlic or shallot for a savoury taste, and enjoy with chopped cucumber or cherry tomatoes. Green Oakleaf is also suitable in Chinese hot pot, stir-fries and soups.
There might be slight variation of +/-10% in product. Above pictures are for reference only, and all products are subject to the actual product.
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