Green Calamansi is rich in vitamin C. Being sour in taste, it is commonly used as ingredients or condiments in Malaysian and Indonesian cuisines. Can also be added to drinks, desserts or sauce.
- Please understand our produce's availability is subjected to local season and weather.
- Farmers pack according to the weight displayed on website, the number of produce might vary. There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.