Green Cabbage (HK Organic)
Fresh, firm and crunchy. Hard bottom.
- An excellent source of vitamin K, C and B1, B2 & B6, manganese, dietary fiber, potassium and calcium.
- A winter and spring produce. Available between November and May.
- Great for stir fry, steam and cooking soup.
- Please consume within 3-4 days and store in fridge.
- Please understand our produce's availbility is subjected to local season and weather.
IFOAM accredited certified organic.