The product is spherical and its light-green leaves are slightly fluffy. Green cabbage is a robust vegetable; it can be eaten both raw and cooked. It tastes sweet in general and its texture changes based on the way you cook it. The refreshing green color it has can also bring a nice touch to your dish.
Suitable for stir-fry, making soup, salad, coleslaw and hot pot.
- Please understand our produce's availbility is subjected to local season and weather. There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.