Green apple is more tart than its red counterpart so it is more commonly used in baking and cooking.
- eat as a fresh fruit or together with your breakfast cereal
- ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake
- made into purée and added into baked goods or stewed dishes
- made into juice, smoothie and apple cider
Please store in a cool dry place and consume as soon as possible. Store in the fridge for a longer shelf life.
Country of Origin
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
11 September 2018