We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. INGREDIENTS: WATER, FREE RANGE BEEF AND BONES, ROASTED CARROTS, TOMATO PASTE, ROASTED ONIONS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES. PROVENANCE OF BEEF BONES: EXCLUSIVELY GRASS-FED, FREE RANGE CATTLE FROM THE PASTURES OF VICTORIA AND NEW SOUTH WALES, WITH NO SUPPLEMENTARY FOOD OR CHEMICALS USED.
The Stock Merchant
Please store in dry and cool place.
Country of Origin
About the Producer
Sai Ying Pun
Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.
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