Gorgonzola Dolce (DOP) (Italy)
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. Gorgonzola Dolce is a younger cheese, not as pungent, more subtly sharp and not as dry or crumbly as the aged Gorgonzola. You'll delight in this more consistent texture that is perfect for spreading, and lets you enjoy this superb blue cheese in a completely different manner, without as much of a kick to the palate. Serve with fresh fruit for a sweet complement, and a smooth, sweet dessert wine. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Keep Refrigerated 0 °C to +4 °C . Once Opened use within 2 days.
Recipe: Gorgonzola Cheese Sandwich