Yellow Pitaya have an oval to oblong shape and are slightly smaller in size than the pink varieties. Their thick skin is covered in large, fleshy scales and boasts a bright yellow hue. The exterior of the fruit is protected by a layer of long spines which will naturally fall off as the fruit matures. Within the fruit there is a spongy yet dense white flesh speckled with numerous petite, edible black seeds. Yellow Pitaya offer a juicy texture and tropical flavor much sweeter than that of pink pitaya.
- eat as a fresh fruit
- made into juice or smoothie
- made into a breakfast bowl
- used as garnish for desserts
Please store in a cool dry place and consume as soon as possible. Store in the fridge for a longer shelf life.
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
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