Also known as Golden-White Ear.Golden-White Ear is delicate and texture slippery and tasty, with strong aroma and beautiful color. Suitable for a range of dishes. Good for stewing or anything with meat or vegetarian.
Soak the Golden-White Ear for an hour in water. Cut the hard part of the stalk. Rinse and ready for cooking.
- There might be +/- 10% in product weight. The above image is for reference only. Actual product may vary.