US Wagyu Burger Steak 200g
18 Products Sold
HK$
44.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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Product Description
American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of
cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous,
intramuscular unsaturated fat. It is the best choice used to make wagyu burgers.
Freshness
Please keep chilled
Packaging
Please keep chilled
Country of Origin
US
About the Producer
Kwai Chung
5
(2 )
Global Deli was established in 2007. Our head office is Hong Kong Rice Stockholder and licenced food factory. We do not only supply good quality rice from Thailand, Japan, U.S.A and Vietnam but also import high premium frozen US Beef, pork, lamb poultry. We are also a sales agent of the famous fruit juice, Natural One. Our branch, Global Deli is handling proceed meat, Japanese noodle, egg and sake.
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