Award: SILVER – CANADIAN WHISKY AWARDS 2019
Base Ingredients: Chocolate malted barley
Tasting Note: Notes of vanilla and chocolate. Aged in French Sauternes wine barrels, it builds with a complex dark fruit character and mild sweetness
Food Suggestion: Barbeque, pulled pork, sharp blue cheese, Smoked meat such as venison, plain dark chocolate at least 70% Caocao.