We upgraded the packaging to double leak-proof bag. Extra Protection, eat safely!
Koshihikari is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. The rice is known for its soft and silky smooth texture after cooking. It is the best companion to North Asian Cusines and ideal for Sushi.
***This product is not I.W.P.***
There might be slight variation of +/-10% in product. The above image is for reference only. Actual product may vary.