100% made in Hong Kong, handcrafted by knowledgeable noodle makers, whole egg noodle is known its crispy but chewy and smooth texture.
Freshly prepared and packed on the day of delivery.
Keep refrigerated and consume within 1 week.
Country of Origin
About the Producer
Fung Shing Dumpling is one of the most-loved-by-locals restaurants in Hong Kong. The secret to having their products sold out is their adherence to tradition. Unlike supermarket dumplings, each and every step requires a lot of effort and time, from ingredients quality-check to grinding, there is no shortcut to creating great food. The freshly-made-everyday dumplings, fish balls and fried fish skin are perfect for hot pot or noodles.
20 July 2018