Fresh Pork Shoulder Joint Bone-In (HK Local)
Tough and flexible. Good for stewing, frying and roasting.Perfect for Shanghainese-style braised pork and German dish Schweinebraten.
Butchering time: Slaughtered, prepared and packed on the day of delivery. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Please consume within 1-2 days and store in temp between 0℃ to 4℃.
From pigs raised locally in HKAFCD-licensed farms. These farms adhere to the standards set by the Agriculture, Fisheries and Conservation Department and do not use harmful antibiotics, hormones, leanness-enhancing agents or artificial coloring.
(Monday Free Upgrade to Iberico Pork) Local Iberian pigs raised locally in HKAFCD-licensed farms are appreciated for their more intense pork flavor.
Choose Monday delivery at checkout to receive a free upgrade from white pigs to Iberian pig.