Fresh Minced Pork (HK)
4239 Products Sold
HK$83.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Tue, 02 Mar
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HK Local
Hormone Free
Product Description
Soft and smooth.
Order for delivery on Friday to enjoy free upgrade to local Iberico pork.
From pigs raised locally in HKAFCD-licensed farms. These farms adhere to the standards set by the Agriculture, Fisheries and Conservation Department and refrain from using antibiotics or artificial coloring. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Order for delivery on Friday to enjoy free upgrade to local Iberico pork.
From pigs raised locally in HKAFCD-licensed farms. These farms adhere to the standards set by the Agriculture, Fisheries and Conservation Department and refrain from using antibiotics or artificial coloring. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Freshness
Please consume within 1-2 days
Packaging
Keep refrigerated.
Country of Origin
Hong Kong
Farm
Multiple Farms in Hong Kong
Special Request
- Fatter
- Leaner
License Type
Fresh Provision Shop Licence 新鮮糧食店牌照: 3618800730
About the Producer
Sai Ying Pun
4.4
(99 )
Fu Ying Pork Butcher offers locally raised pork, including Iberian pork that is quickly snowballing to popularity. The pigs’ diet are well balanced and monitored, thus the meat is free of harmful growth-enhancing hormones, leanness-enhancing agents or artificial coloring. Mr. Kwan's local pork come from HKAFCD-licensed farms local pig farms.
Free Upgrades on Friday Order for delivery on Friday to enjoy free upgrade to iberico pork.
Free Upgrades on Friday Order for delivery on Friday to enjoy free upgrade to iberico pork.
Reviews
5 January 2021
Lui Tak Shing
15 May 2020
Vicki Lam
17 January 2020
Winnie Lui
10 January 2020
Lui Tak Shing
31 December 2019
Li Kwan Foon
24 December 2019
Li Kwan Foon
12 December 2019
Serena
9 August 2019
LEE HAU LIN
30 May 2019
Kate
21 May 2019
Ida
19 April 2019
Elaine
13 April 2019
Heidi Kan
11 April 2019
Diana Liao
9 April 2019
Eva Chan
25 March 2019
Eva Chan
18 March 2019
Would be better if fat content higher. Used it for pork pie and it was a bit chewy
Anonymous
14 March 2019
份量都幾多
Eva Chan
6 March 2019
Tan ai lin
2 March 2019
Vicky
22 February 2019
CHU WING YI
11 February 2019
Ok
Sandy Chan
8 February 2019
Eva Chan
23 January 2019
Winnie Tong
10 December 2018
Cindy Chu
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