Pork Belly 五花腩 (HK Local)
From pigs raised locally in HKAFCD-licensed farms. These farms adhere to the standards set by the Agriculture,Fisheries and Conservation Department and do not use harmful antibiotics, hormones, leanness-enhancing agents or artificial coloring. In Jamie Oliver's words "A fatty, but incredibly tender cut of meat, the belly is delicious when slow-roasted. It’s also used to make streaky bacon. Pork belly is very high in fat, which makes it a delicious and versatile cut. It can be cooked slowly at a low temperature for soft meat that melts in the mouth, or it can be sliced and crisped up in a hot pan. It can also be roasted or stewed, but make sure you skim away some of the fat. As a robust cut, it works well paired with aromatic flavours and Asian spices. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand. Please store in fridge and consume in 1-2 days.
(Monday Free Upgrade to Iberico Pork) Local Iberian pigs raised locally in HKAFCD-licensed farms are appreciated for their more intense pork flavor. Choose Monday delivery at checkout to receive a free upgrade from white pigs to Iberian pig.