Frozen Jade Perch - XS
35 Products Sold
HK$50.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Tue, 20 Apr
Farmed locally in Hong Kong with fingerlings imported from Australia.
Jade Perch is originally found in the area from upstream of Barcoo River to the east coast of Queensland. The fish has an oblate and fleshy body and a small head. The body has big and small black blotches which look like diamond. It has a fresh and delicious taste, few bones, high flesh rate and also high in nutrients.
According to the research by Australian’ Commonwealth Scientific and Industrial Research Organization (CSIRO, 98), Jade Perch has the highest content of Omega 3 unsaturated fatty acid among the 200+ types of marine food products. It has 2483mg per 100g of flesh, twice the marine fish, three times the salmon….
Modern scientific research shows that unsaturated fatty acid is of critical importance for health. Omega is a series of polyunsaturated fatty acid essential but cannot be produced within human body, it can only come from food intake. In addition to Omega 3, the best-known ones are also Omega 6 and Omega 9. Omega 3 unsaturated fatty acid not only helps children’s brain cells grow and their intelligence development, the acid can also prevent diseases such as senile dementia, intellectual disturbance, poor memory and decreased immunity etc. In addition, Omega 3 also helps to accelerate cholesterol metabolism, strengthe- ning blood vessel elasticity, lowering blood lipid, reducing risks of thrombus and preventing cardiovascular diseases. Studies show that Omega 3 unsaturated fatty acid is a nutrient conducive to human longevity as well as health and happiness. Jade Perch is therefore listed as one of the four table fish in Australia and has been sold well in Japan, South Korea, Singapore and other places.
Naturally products. There might be slight variation of +/-10% in product. The above image is for reference only. Actual product may vary.
Please store in fridge and consume within 2-3 days.
Please store in fridge and consume within 2-3 days.
Since the founding of the farm, the company has been committed to research and development, non-stop producing fish and vegetables in Hong Kong. The technology has obtained the world's multinational patent (Sky Aquaponic Factory of Eco-Food, SAFE) certification. During the culture process, the fish will fully experience the simulated natural environment, unique man-made water current, in the three-dimensional culture tank, so that the fish can get enough exercise, just like going to gym every day. After eating our fish, all customers awarded many LIKEs to us!
Besides high-tech elements, the company also takes into account corporate responsibility and strives to do environmental protection and recycling of resources to make the fish farming industry sustainable in Hong Kong!
We do our best to raise the fish, but also make full use of the natural fish cultured water (that is, the fertile water from the fish pond) to grow vegetables, which is a FISH FARMED VEGETABLES! Fresh, pure, natural.....
In addition, we are also striving to collect and explore the high quality, natural, healthy unique ingredients in different regions of the world to promote the enjoyment of eating and drinking.
I hope everyone encourages healthy eating and supports our efforts.
